by soaking sticky rice overnight and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end on the cooking method, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microwave up coming da

by soaking sticky rice overnight and then steaming it by alone or with other substances for example mung bean, peanut, and corn. Near the conclusion from the cooking approach, we include some fats, including oil, rooster Unwanted fat or coconut milk, to create xoiLeftover steamed peanut sticky rice is often refrigerated and reheated in the microwav